-
An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.
-
The role of agricultural biodiversity, dietary diversity, and household food security in households with and without children with stunted growth in rural Kenya
-
Influence of the use of multiple nutritional claims on South African consumers’ perceptions and purchasing decisions of food products
-
Assessment of food intake methodologies in South Africa to assist food security intervention and policy formulation
-
Understanding fruit and vegetable consumption : a qualitative investigation in the Mitchells Plain sub-district of Cape Town
-
An exploration of implementationdimensions of food and nutrition security interventions in Mopani District
-
An Analysis of South Africa’s Food Policies in the Context of the Country’s Food System
-
Assessing multi-sectoral policy coordination for achieving food and nutrition security outcomes in Eswatini
-
Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
-
The selection of lactic acid bacteria to be used as starter cultures for Ting production
-
Food and nutritional security in Africa : a comparative analysis
-
Fruit and vegetable consumption by South African children, aged 12 to 108 months : a secondary analysis of the National Food Consumption Survey data
-
The effect of an objective weighting of the Global Food Security Index's natural resources and resilience component on country scores and ranking
-
Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians
-
A qualitative analysis of perceptions of various stakeholders on combining nutrition-sensitive agricultural interventions with the taxation on sugar-sweetened beverages (SSBs) to improve overall health and nutrition in South Africa
-
Multi-stakeholder perspectives on food labels and the future of healthy eating
-
Fermentation of a finger millet-dairy composite gruel
-
Feeding practices and nutritional status of children (aged 0 to 3 years) in two clinics in the Moretele district
-
A study to establish a simple, reliable and economical method of evaluating food and nutritional intake of male mineworkers residing in a single accommodation residence on a platinum mine in the North West Province
-
Nutritional status of learners in schools with national school nutrition programme (NSNP) and the influence of school food environment on the food choices of learners in Mahwelereng Circuit, Mokopane, Waterberg District, Limpopo
-
Die rol van etikettering van nutrientsamestelling op die voorkoming van vetverwante siekte : 'n sistematiese literatuuroorsig
-
Factors related to weight gain experienced by first year female students in residences at the University of Stellenbosch
-
An assessment of the cost and affordability of basic meals in Malawi between 2017 and 2021
-
Assessing the value of a South African-developed educational nutrition board game in selected Grade 4 primary school learners and their life orientation educators in the City of Cape Town district
