Similar Items: The impact of processing conditions on enzymatic protein hydrolysis performance from sardine (Sardina pilchardus) by-products using Alcalase 2.4L, and the influence on final spray dried hydrolysate powder properties
- Modelling of enzymatic protein hydrolysis
- Enzymatic hydrolysis and ion exchange fractionation of sulfated polysaccharides extracted from Ulva lactuca and evaluation of their biological activity.
- Optimisation of enzymatic hydrolysis of monkfish heads for preparing protein hydrolysates as animal feed ingredient
- Ethanol production from okra (hibiscus esculentus) stalk using acid and enzymatic hydrolysis
- Enzymatic hydrolysis with commercial enzymes of a xylan extracted from hardwood pulp
- Optimisation of the enzymatic hydrolysis of rainbow trout processing by-products to manufacture liquid fertiliser
Author: Goosen, Neill Jurgens
- The influence of processing parameters for protein extraction and downstream processing of brewers’ spent grain to produce a dried protein powder product
- Assessing water-energy nexus dynamics for sustainable resource management in Cape Town : a system dynamics approach
- Extraction and downstream processing of black soldier fly larvae protein
- Metathesis of unsaturated fatty acid ethyl esters for production of value-added surfactants and chemical intermediates
- Green gold : valorising wax by-products from commercial cannabis sativa processing
- Investigation of potential bio-active properties and effects on production performance of aquafeed ingredients derived from fish processing waste by way of enzymatic autolysis