Similar Items: The effect of enzymatic processing on banana juice and wine
- Plant density management and its effect on the productivity of low input East African highland banana (Musa spp.)-based cropping systems
- Isolation and characterization of two NPR1 genes in banana
- Mutation breeding of Cavendish bananas for resistance to Fusarium oxysporum f. sp. cubense tropical race 4
- Identification of defence-related genes in banana against Fusarium Wilt
- Elucidating Cavendish banana clones for tolerance to Fusarium oxysporum in South Africa
- Evaluating resistance of African plantain and cooking bananas against Fusarium wilt
Author: Van Rensburg, Pierre
- Integrated biological, chemical and physical processes kinetic model for the anaerobic digestion of primary sewage sludge
- Engineering yeast for the production of optimal levels of volatile phenols in wine
- The effect of enzymatic processing on banana juice and wine
- The effect of exogenous protease on the relative enzyme activity of β-glucosidase in oenological conditions
- Sensory analysis of brandy: the application of rapid profiling methodologies
- Improving wine yeast for fructose and nitrogen utilization