Similar Items: Use of near infrared spectroscopy (NIRS) and spectrophotometric methods in quality control of green rooibos (Aspalathus Linearis) and honeybush (Cyclopia Genistoides)
- Exposure to polyphenol-enriched rooibos (Aspalathus linearis) and honeybush (Cyclopia spp.) extracts : implications of metabolism for the oxidative status in rat liver
- Antioxidant activity of rooibos tea (Aspalathus linearis) in model lipid and radical generating systems
- Natural bio-antimutagenic activity of rooibos tea (Aspalathus linearis) as expressed by the Ames, Toxi-Chromo and SOS-Chromo tests
- Processing of rooibos tea (Aspalathus linearis) under controlled conditions
- Development of a quality grading system for the honeybush (Cyclopia spp.) tea industry
- Antioxidant activity of rooibos tea (Aspalathus linearis)
Author: Manley, Marena
- Characterisation of whole white maize kernels using spectral imaging
- Influence of waxy wheat flour blends on dough and bread baking quality as well as shelf life
- Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils
- Variation in barley quality and its impact on malting and brewing
- Characterisation of starch from malting barley grown in South Africa
- Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes