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The use of fibrolytic enzymes in maize-soya based broiler diets
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Evaluation of phytase enzymes on performance, bone mineralisation, carcass characteristics and small intestinal morphology of broilers fed maize soya bean diets
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Actual and predicted performance of broiler chickens
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The phosphorus availability of feed phosphates in broilers
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The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs
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The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance.
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The interdietary relationships between energy, protein and certain amino acids in the nutrition of broiler-type chickens
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Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal
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Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level
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Evaluation of commercial feedgrade oils for use in broiler nutrition
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The evaluation of larvae of Musca domestica (common house fly) as protein source for broiler production
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The effect of highly digestible carbohydrate and protein sources included in pre-starter diets of broilers on their performance
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The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry
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Comparison of production parameters, gut histology, organ weights, and portion yields of broilers supplemented with Ateli plus
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The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders
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Evaluation of various Phytase enzymes for application in broiler feeding
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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The nutritional potential of black soldier fly (Hermetia illucens) larvae as a protein source for broiler chicken diets
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The potential of nutrifen® in broiler chicken production
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An evaluation of defatted black soldier fly (Hermetia illucens) larvae as a protein source for broiler chicken diets
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The transmission of melamine from feed to poultry products
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Substitution of maize with high fibre by-products in concentrates supplemented to dairy cows grazing kikuyu/ryegrass pasture during spring
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n Ondersoek na die proteienvereistes van wit Leghornhenne
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An evaluation of Chrysomya chloropyga larvae meal as an iron and protein source when fed to broiler chickens
