Channels The prevalence and nutritional causes of hypoglycaemia in patients with end-stage renal failure (ESRF) on maintenance haemodialysis (MHD) at Kenyatta National Hospital Nairobi, Kenya
Determination of the long term effect of two different types of dietary treatment in chronic renal failure
The effects of adapted renal dietary guidelines on adherence in hemodialysis patients
The development and testing of recipes for patients with chronic renal failure
Adrenal activity and renal function in the four-striped field mouse, Rhabdomys pumilio (Sparrman), with special reference to differences between the sexes
Program development for nutrition education in chronic renal failure
The effect of β-glucan prebiotic fibre (oats) on the gut microbiome of chronic kidney disease patients (Stage IV and V) and impact on kidney function
Tryptophan and the kynurenine pathway in chronic renal failure patients on dialysis
Identifying nutritional and life-style risk factors associated with the development of osteoporosis in women of Asian origin at the Aga Khan University Hospital, Nairobi, Kenya
Factors predicting the long-term renal function in boys presenting with posterior urethral valves at Tygerberg Children's Hospital, South Africa : a ten year study
Patterns of biopsy-proven renal disease in Cape Town, South Africa, from 1995 to 2017
Using South African food companies’ nutrition strategies and consumer knowledge, attitudes and practices pertaining to nutrition information, to develop guidelines for the promotion of the prevention of chronic diseases of lifestyle
Nutritional Vulnerability Transitions among Rural Households in Nigeria
Nutritional vulnerability transitions among rural households in Nigeria
The perceptions of peritoneal dialsis patients and their caregivers in a military hospital in Saudi Arabia regarding exit site care
Antioxidant intake in paediatric oncology patients
A prospective, cross-over randomized controlled trial to determine whether end stage renal disease patients receiving chronic renal replacement therapy at Charlotte Maxeke Johannesburg Academic Hospital are more likely to have an improved lipid profile after including plant sterols as part of their dietary intake for eight weeks
Exercise testing in healthy haemodialysis patients
Pycnogenol for the treatment of chronic disorders : a systematic review
Glutamine supplementation in oncology : a systematic review
Body composition of rheumatoid arthritis patients and their perceptions and practices regarding diet, nutritional supplements and other treatments
Aspects of nutritional knowledge, attitudes and practices of nurses working at the surgical division at the Kenyatta National Hospital, Kenya
Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study
The provision of healthy food in a school tuck shop : does it influence Bloemfontein primary school learners’ perceptions, attitudes and behaviour towards healthy eating
Efficacy and safety of oral protein-containing carbohydrate supplements for enhancing recovery after elective surgery : a systematic review
