Channels Compositional analysis of locally cultivated carob (Ceratonia siliqua) cultivars and development of nutritional food products for a range of market sectors
The morphology and ecology of the Carob moth (Ectomyelois ceratoniae) (Zeller) in citrus orchards of the Western Cape, South Africa
Evaluation of the structural and functional composition of South African triticale cultivars (X Triticosecale Wittmack)
Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
Cultivating the margins: Urban farming, social solidarity, and spatial justice in Indonesia
Agronomic and Grain Quality Traits of Different Chickpea Cultivars Grown in Southern Germany
Impact of season on the composition and quality of male and female blesbok (Damaliscus pygargus phillipsi) muscles
Representativeness and quality of food composition and related data
Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
Effect of chemical and organic fertilisation on yield and macro-micro content of Chickpea (Cicer arietinum L.) cultivars
Pomological and biochemical characterization of Musa acuminata ‘Dwarf Cavendish’ and Musa acuminata ‘Red Dacca’ banana cultivars
Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta
Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians
Nutritional quality and food safety evaluation of granola products in Türkiye using nutri-score and acrylamide levels
Phenotypic Diversity and Nutritional Profiling of a Mung Bean (Vigna radiata L.) Germplasm Collection for Functional Food Breeding
Distribution of arbuscular mycorrhizal fungi and Trichoderma spp. in the rhizosphere and roots of garlic (Allium sativum L.) cultivated in Adıyaman province, Türkiye
A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
Temporal patterns and management effectiveness of insect pests and diseases in Boro rice cultivation: A 5‐year analysis (2019–2023)
Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
Correction to “A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal”
Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud
Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
The Blind Spot in Nutrition and Drug Discovery: Overlooking Nature’s Chemical Intelligence
The Role of Interpersonal Communication in Promoting Adolescent Health and Nutrition: A Systematic Review
Maternal Nutrition Security in Afghanistan: A Case Study in the Global Hunger Crisis
