Similar Items: Genetic enhancement of pearl millet
- Pearl millet malting : factors affecting product quality
- Elucidation of defence response mechanisms in pearl millet
- Pearl millet milling : comparison between traditional Namibian fermentation - semi-wet milling and dry milling
- Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
- Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments
- Establishment of In Vitro Regeneration Systems for Pearl millet (Pennisetum Glaucum (L.) R. Br.) Using Different Explants
Author: Botha, F. C.
- The manipulation of fructose 2,6-bisphosphate levels in sugarcane
- Genetic manipulation of sucrose-storing tissue to produce alternative products
- Enzyme profiling of a range of sugarcane tissue types with different levels of sucrose
- Differential gene expression in the culm of sugarcane during development, with special emphasis on the storage parenchyma cells
- Isolation and evaluation of the sugarcane UDP-glucose dehydrogenase gene and promoter
- Isolation of grapevine promoters with special emphasis on the vacuolar pyrophosphatase