Similar Items: Assessment of microbial loads of the Plankenburg and Berg Rivers and the survival of escherichia coli on raw vegetables under laboratory conditions
- Changes in the Berg River Basin over time
- The prevalence and characterisation of Escherichia coli on fresh produce from selected farms, retail outlets and markets in the Western Cape
- Mineralization of Western Cape rivers : an investigation into the deteriorating water quality related to drainage from cultivated lands along selected catchments, with special reference to the Great Berg River
- Analysis of the relationship between glycogen turnover and cell size in Escherichia coli
- Profiling of potential pathogens from Plankenburg river water used for the irrigation of fresh produce
- Land-cover change in the Berg River catchment : implications for biodiversity conservation
Author: Britz, T. J.
- Assessment of microbial loads of the Plankenburg and Berg Rivers and the survival of escherichia coli on raw vegetables under laboratory conditions
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