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Semen characteristics of pubertal West African dwarf rams fed pineapple waste silage as replacement for dried cassava peel
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n Fisiologiese ondersoek van die swarthart-verskynsel by die cayenne-pynappelvrug, Ananas comosus L. Merr.
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Pineapple farmers’ information sources and usage in Nigeria
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The use of field and artificial freezing studies to assess frost tolerance in natural Pinus oocarpa populations and P. patula x P. tecunumanii hybrid families
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Dehydration of peaches and pears without sulphur dioxide
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Development of technology for the production of stable high moisture dried fruit
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Molecular detection of Mycobacterium tuberculosis in stool of children with suspected intrathoracic tuberculosis
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Wound healing potentials of aqueous pineapple (ananas comosus) extract - a preliminary report
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DEVELOPMENT AND EVALUATION OF PINEAPPLE (Ananas comosus [L.] Merr.) POMACE BASED EXTRUDER
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Determinants of market participation among pineapple farmers in Aiyedaade Local Government Area, Osun State, Nigeria
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Microbial content stability and inhibitory effects of antimicrobials on the shelf-life of high moisture dried fruit
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Design, construction and performance evaluation of a commercial ice-maker
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The influence of dehydration conditions on the quality of dried bell peppers (Capsicum annuum)
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Lab-scale optimisation of Kefir beverage production from mass-cultured and freeze-dried kefir grains
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Retention of the harpagoside content in dried Harpagophytum procumbens (Devil's Claw) root through controlled drying and the application of near infrared spectroscopy (NIRS) as rapid method of determination
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Influence of ensiled pineapple waste on microbial population and fermentation in the rumen of West African Dwarf rams
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Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
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n Ondersoek na die invloed van verskillende drogingstegnieke op die samestelling van gedroogde groenvoer en kuilvoer
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Performance evaluation of the DehytrayTM solar drying device using plantain, pepper and okra under the tropical conditions of Oyo State, Nigeria
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Optimale beheer van die houtdrogingsproses
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The mycoflora of biltong and microbiological aspects of the mouldy biltong problem
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Sorghum dry-milling processes and their influence on meal and porridge quality
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The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
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Biologiese droging van Pinus radiata (D. Don)-bome
