-
The effect of extensive and intensive production systems on the meat quality and carcass characteristics of Dohne merino lambs
-
The difference in energy metabolism between barrows and gilts and its effect on fat deposition and carcass quality
-
The quality of South African lamb - carcass, nutrient and sensory attributes
-
The influence of R-Salbutamol on feedlot performance, carcass characteristics and meat quality in Dorper ram, wether and ewe lambs
-
Effect of feed composition and sex on feedlot performance, carcass characteristics and profitability of Dorper lambs
-
The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
-
Effects of dietary supplementation of condensed tannin and calcium nitrate in total mixed rations on long-chain fatty acid metabolism and carcass characteristics of dohne merino lambs
-
The effect of agricultural production system on the meat quality of Dorper lambs
-
Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production
-
The effect of slaughter age on the lamb characteristics of Merino, South African Mutton Merino and Dorper lambs
-
Carcass and meat quality characteristics of intact and castrated male cattle
-
Carcass traits in relation to genotype in sheep
-
An efficiency and economic comparison of conventional and radio frequency identification slaughter readiness methodology in commercial lamb feedlots
-
Lamsvleisproduksie deur Dorper- en Dormerooie op drie voedingspeile
-
The authentication of regionally unique South African lamb
-
Evaluation of the South African small stock genetic resources for production and meat quality traits
-
The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs
-
Slaglamproduksie met die Merino as moederooi
-
The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs
-
The effects of different selenium sources on the meat quality and bioavailability of selenium in lamb
-
Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton
-
Beef carcass quality, yield and causes of condemnations in Ethiopia
-
Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
-
Meat quality of indigenous fat-tail Namaqua Afrikaner, Dorper and the South African Mutton Merino breeds
