Similar Items: Genetic engineering of Saccharomyces cerevisiae for efficient expression and secretion of glucoamylase and a-amylase
- Stable co-expression of [a]-amylase and glucoamylase genes transformed into Saccharomyces cerevisiae
- Genetic, physical and biochemical characterization of the Lipomyces kononenkoae alpha-amylase expressed in Saccharomyces cerevisiae
- Expression of novel amylases in Saccharomyces cerevisiae for the efficient conversion of raw starch to bioethanol
- Development of synthetic signal sequences for heterologous protein secretion from Saccharomyces cerevisiae
- Development of improved α-amylases
- The effects of native Saccharomyces cerevisiae snare gene over expression on Heterologous cellulase secretion
Author: Pretorius, I. S.
- The development of yeasts for the optimal production of flavor-active esters and higher alcohols in wine and distillates
- Monitoring the spreading of commercial wine yeasts in the vineyard
- Ester production by yeast in wine and brandy
- Genetic engineering of Saccharomyces cerevisiae for efficient expression and secretion of glucoamylase and a-amylase
- Characterization and evaluation of indigenous Saccharomyces cerevisiae strains isolated from South African vineyards
- Flocculence and pseudohyphal growth in wine yeasts