Similar Items: Growing sustainable food systems : a study of local food distribution initiatives in Stellenbosch
- Assessing readiness for the implementation of knowledge management in local governments : the case of Stellenbosch Municipality
- Ecological food sense : connections between food waste flows and food production in Enkanini Informal Settlement, Stellenbosch
- Benefits and limitations of local food economies to promote sustainability : a Stellenbosch case study
- An assessment of the recruitment, diversity strategies and initiatives used to promote and retain undergraduate students : the case study of Stellenbosch University
- An evaluation of public participation in public meetings : the case of the Khayamandi community in the Municipality of Stellenbosch
- The implementation of a time and attendance system at Stellenbosch Municipality : a change management perspective
Author: Kelly, Candice
- Understanding the sustainability of free-range and/or grass-fed beef in South Africa
- Food security and the urban informal economy in South Africa: The state of knowledge and perspectives from street-food traders in Khayelitsha
- What makes free range chicken “free” : a case study of the free range chicken sector in the Western Cape
- Lower external input farming methods as a more sustainable-solution for small-scale farmers
- An investigation of natuurboerdery (natural farming) approach : a ZZ2 case study
- A study of rural women farmers' access to markets in Chirumanzu