-
Anthropometric measurements, dietary intake and plasma lipoproteins in throwing field athletes
-
Sources of error and bias in the assessment of dietary intake : 24-hour recalls and food records
-
Body composition, dietary intake and supplement use among triathletes residing in the Western Cape Region
-
Dietary intake in an urban African population in South Africa, with special reference to the nutrition transition
-
Changes in body mass index, dietary intake and physical activity of South African immigrants in Hobart, Australia
-
Assessment of food intake methodologies in South Africa to assist food security intervention and policy formulation
-
Antioxidant intake in paediatric oncology patients
-
Dietary risk assessment of Discovery Health Medical Aid’s vitality members in South Afric
-
Die voedingstatus van volwasse vrouens op self-opgelegde verslankingsdiete
-
Served versus actual nutrient intake of hospitalized patients with tuberculosis
-
Assessing the renal handling of a dietary protein load in patients managed for nephroblastoma
-
To determine the relationship between dietary intake, body composition and incidence of upper respiratory tract infections in triathletes during training and competition for the Ironman
-
BMI changes, dietary intake and physical activity of immigrants in the USA : an investigation of a South African population in the greater Atlanta area
-
The influence of socio-demographic factors on the nutritional intake of overweight and obese children in the Stellenbosch area, Western Cape
-
Comparison of Nutrient Intake and Dietary Habits Between Professional and Amateur Basketball Players
-
Optimizing the utilization of soybean and benniseed (in poultry feeds) through dietary supplementation with microbial phytase
-
The impact of recall bias on the accuracy of dietary information
-
Dietary intake, physical activity and risk for chronic diseases of lifestyle among employees at a South African open-cast diamond mine
-
The impact of intravenous fluid and electrolyte administration on total fluid, electrolyte and energy intake in critically ill adult patients
-
Characteristics and factors influencing fast-food intake of young adult consumers from different socio-economic areas in Gauteng, South Africa
-
The effect of dietary treatment on the progression of chronic renal failure, renal osteodystrophy and uraemic neuropathy, and on the nutritional status of uraemic patients
-
The influence of dietary protein levels on growth curve parameters of quail
-
The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique
-
A qualitative assessment of the preliminary food-based dietary guidelines for infants 6-12 months of age in the greater Oudtshoorn area
