Similar Items: Impact of selected environmental factors on E.coli growth in river water and an investigation of carry-over to fresh produce
- Critical evaluation of the accuracy of the enumeration methodology of Coliforms and E. Coli in water from rivers used for the irrigation of fresh produce
- Prevalence, characterisation and potential origin of Escherichia coli found in surface and ground waters utilized for irrigation of fresh produce
- Determination of the microbiological safety of selected fresh produce of informal retailers point-of-sale
- Induction of lysogenic bacteriophages of Shiga toxin-producing Escherichia coli by antimicrobial growth promoters used in food- producing animals in South Africa
- Evaluation of agricultural effluents and irrigation water as sources of antimicrobial resistant Escherichia coli
- Mutational analysis of E. coli maltodextrin metabolism
Author: Britz, T. J.
- Assessment of microbial loads of the Plankenburg and Berg Rivers and the survival of escherichia coli on raw vegetables under laboratory conditions
- Production of kepi grains using pure cultures as starters
- Natural bio-antimutagenic activity of rooibos tea (Aspalathus linearis) as expressed by the Ames, Toxi-Chromo and SOS-Chromo tests
- Anaerobic bioconversion of the organic fraction from the fruit processing industry
- Impact of processing temperatures on survival of microbial contaminants from pasteurised milk
- Evaluation of hot water and hot air heat shock treatments on South African avocados to minimise the occurrence of chilling injury