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Body composition, dietary intake and supplement use among triathletes residing in the Western Cape Region
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To determine the relationship between dietary intake, body composition and incidence of upper respiratory tract infections in triathletes during training and competition for the Ironman
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Determining the practices and beliefs regarding nutritional supplement use in an urban adult population attending a medical centre in Rondebosch East, Cape Town
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Current perceptions and usage practices of nutritional supplements
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Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study
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Double blinded, placebo-controlled, randomised prospective intervention trial : to investigate the effectiveness of Bioslim in weight-loss and the influence of branding and advertising on the placebo response
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Optimisation of nutrient input to integrated aquaponics systems through mineral supplementation by way of fish feed additives
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The influence of vitamin D3 supplementation on the components of the metabolic syndrome
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The effect of an enriched nutritional supplement on growth and inflammatory markers in underweight HIV-positive children aged 24-72 months
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Pycnogenol for the treatment of chronic disorders : a systematic review
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The production performance of two pig genotypes on varying levels of dietary protein
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The effect of fish supplementation on the fatty acid status and growth of undernourished rural preschool children
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An evaluation of knowledge and current trends of omega-3 (n-3) supplementation in parents of children at public primary schools in the City of Cape Town
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The supplementation of copper and cobalt to animals by means of internal citrate complexes
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Evaluation of the implementation of the nutritional supplementation programmes for pregnant women within the Cape Town Metropolitan Area
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The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance and the fatty acid composition of the meat
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Changes in body mass index, dietary intake and physical activity of South African immigrants in Hobart, Australia
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Glutamine supplementation in oncology : a systematic review
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Feeding problems and current dietary practices in children with autism spectrum disorder in England
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The role of copper and cobalt in animal nutrition with special reference to the utilisation of their alkali-soluble complexes
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Body composition of rheumatoid arthritis patients and their perceptions and practices regarding diet, nutritional supplements and other treatments
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Field testing of the revised Paediatric Food-Based Dietary Guidelines among mothers/caregivers of children aged 12–36 months in the Stellenbosch Municipality in the Western Cape province, South Africa
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The effect of dietary L-carntine [i.e. carnitine] supplementation on production performance parameters of Mozambique tilapia, Oreochromis mossambicus, at sub-optimal water temperature
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Effect of forage type and cottonseed supplementation on the production of dairy cows
