Channels Probiotics, prebiotics and synbiotics use in neonates : a critical appraisal of the evidence and evaluation of its application by the food industry
Market and product assessment of probiotics and prebiotics and probiotic strains for commercial use
Alternatives to replace antibiotics in broiler diets : effects on protein utilization and production performance
The use of probiotics in the management of necrotising enterocolitis in HIV exposed premature and very-low birth weight infants
Factors influencing feeding practices of primary caregivers of infants (0-5.9 months) in Avian Park and Zwelethemba, Western Cape, South Africa
Comparison of infant feeding practices in two health sub-districts with different baby friendly status in Mpumalanga province
Neonatal and paediatric parenteral nutrition prescription practices in South Africa : a cross-sectional survey
The longitudinal growth and feeding practices of infants from birth to twelve months
Detection, identification and live/dead differentiation of the emerging pathogen Enterobacter sakazakii from infant formula milk and the processing environment
Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium
Factors that influence attitude, beliefs and barriers of caregivers regarding complementary feeding practices of infants aged 6 – 12 months in the Breede valley district of the Western Cape
Detection of Enterobacter sakazakii in South African food products
The impact of recall bias on the accuracy of dietary information
Nutrient intake, gastrointestinal microbiota and the effect of Lactobacillus plantarum 299V in irritable bowel syndrome patients
Physico-chemical effects of irradiation on starch and protein of maize and bean flours
Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study
The role of agricultural biodiversity, dietary diversity, and household food security in households with and without children with stunted growth in rural Kenya
A comparison of oral feeding and total parenteral nutrition in infants of very low birth mass
An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.
The effects of sauerkraut on human health, nutrition, and food security: a review of the literature
A qualitative assessment of the preliminary food-based dietary guidelines for infants 6-12 months of age in the greater Oudtshoorn area
Growth and nutritional status of formula-fed infants aged 2-10 weeks in the Prevention of Mother-to-Child Transmission (PMTCT) Programme at the Dr George Mukhari Hospital, Gauteng, South Africa
Assessing the renal handling of a dietary protein load in patients managed for nephroblastoma
The Role of Probiotics, Prebiotics, and Synbiotics for Reducing Chemotherapy-Induced Gastrointestinal Toxicity: A Systematic Review and Meta-Analysis
Development of a multi-strain Bacillus probiotic for poultry production
Prospektiewe risikofaktor-analise in pasiente met bewese osteoperose
The influence of nutrition labelling and logos on food purchasing behaviour in Cape Town, Western Cape, South Africa
Exploring the obesogenic environment and behaviour in adolescents : a qualitative study, in the Cape Town Metropole of the Western Cape
Efficacy and safety of oral protein-containing carbohydrate supplements for enhancing recovery after elective surgery : a systematic review
The prevalence and impact of malnutrition in hospitalized adult patients in Mbagathi District Hospital, Nairobi – Kenya
Probiotics, prebiotics and synbiotics use in neonates : a critical appraisal of the evidence and evaluation of its application by the food industry
The prevalence of malnutrition in hospitalized adult patients at the Aga Khan University Hospital in Nairobi, Kenya
Changes in anthropometrical status, body composition and basal metabolic rate of paediatric cancer patients during initial intensive onco-chemotherapy therapy
Determination of the most effective nutritional risk screening tool to predict clinical outcomes in intensive care unit patients
Determining the level of comprehension of registered dietitians in South Africa with regard to the glycemic index (GI) used in the treatment of Diabetes Mellitus
Prevalence of risk of malnutrition in hospitalised adult patients in a tertiary hospital setting in South Africa
Assessing the extent and effectiveness of diabetes self-management education in public health care institutions in Harare, Zimbabwe
Assessment of the perceived impact of
diabetes on quality of life in a group of
South African diabetic patients
Neonatal and paediatric parenteral nutrition prescription practices in South Africa : a cross-sectional survey
Assessment of knowledge, attitude and practice of nurses regarding enteral nutrition at a military hospital
Plasma glutamine concentration among critically ill children
Determining the potential of available predictive algorithms in determining dietary iron bioavailability in South African children
The association between glycaemic control and lifestyle habits in adults with Type 2 Diabetes Mellitus attending selected private health care practices in Thabazimbi, Limpopo Province.
Nutrition support of critically ill adults in Malawi
The factors associated with the effectiveness of the Nutritional Therapeutic Programme in children under 5 years old in the Knysna and Bitou sub-districts
Determining the influence of maternal body composition and glucose control during pregnancy on fetal outcome
The nutritional management of adult burn wound patients in South Africa
Fistuloclysis : an option for the nutritional management of adult intestinal failure patients in South Africa
To investigate the effect of a fish oil containing parenteral lipid emulsion on inflammatory markers, gas exchange and clinical outcomes in septic patients
