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The evaluation of some chemical procedure for assessing protein quality in maize
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The influence of dietary protein levels on growth curve parameters of quail
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Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study
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The impact of recall bias on the accuracy of dietary information
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Imaging of tumours of the urinary tract in children, with particular reference to Wilms' tumour
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Proteomic characterization and identification of murine liver and small intestine proteins modulated by tea (Camellia sinensis) consumption
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Assessing the value of a South African-developed educational nutrition board game in selected Grade 4 primary school learners and their life orientation educators in the City of Cape Town district
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Factors that influence attitude, beliefs and barriers of caregivers regarding complementary feeding practices of infants aged 6 – 12 months in the Breede valley district of the Western Cape
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The role of agricultural biodiversity, dietary diversity, and household food security in households with and without children with stunted growth in rural Kenya
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The influence of vitamin D3 supplementation on the components of the metabolic syndrome
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The impact of ongoing audit on nutritional support in paediatric intensive care
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The longitudinal growth and feeding practices of infants from birth to twelve months
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Antioxidant intake in paediatric oncology patients
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The effect of a potential protein binder on ruminal and post-ruminal protein digestion responses
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Perceptions held by masters students of the NOMA Track Module on ‘Nutrition, Human Rights and Governance’
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Outcome of two cohorts with nephroblastoma treated with consecutive International Society of Paediatric Oncology protocols in a South African paediatric oncology unit
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Nutritional status of pregnant women (under 20 years of age) with special emphasis on iron and folic acid status
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Body composition, dietary intake and supplement use among triathletes residing in the Western Cape Region
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An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.
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Body composition of rheumatoid arthritis patients and their perceptions and practices regarding diet, nutritional supplements and other treatments
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Dietary risk assessment of Discovery Health Medical Aid’s vitality members in South Afric
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The nutritional management of adult burn wound patients in South Africa
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Effects of initial nutritional status on the responses to a school feeding programme among school children aged 6 to 13 years in the Millennium Villages Project, Siaya, Kenya
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The prevalence and nutritional causes of hypoglycaemia in patients with end-stage renal failure (ESRF) on maintenance haemodialysis (MHD) at Kenyatta National Hospital Nairobi, Kenya
