Similar Items: Development of quality control tools and a taste prediction model for rooibos
- The ethyl acetate soluble polyphenols of Rooibos tea
- Evaluation of rooibos waste plant material for the development of a high-value herbal tea product
- Antioxidant activity of rooibos tea (Aspalathus linearis) in model lipid and radical generating systems
- Development of a sensory lexicon and sensory wheel for rooibos (Aspalathus linearis) and the role of its phenolic composition on taste and mouthfeel.
- Processing of rooibos tea (Aspalathus linearis) under controlled conditions
- Rooibos fermentation - characterising phenolic changes using chemometric analysis and kinetic modelling
Author: Muller, M.
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- Development of quality control tools and a taste prediction model for rooibos
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