Similar Items: Maize endosperm texture characterisation using the rapid visco analyser (RVA), X-ray micro-computed tomography (μCT) and micro-near infrared (microNIR) spectroscopy
- Investigating the impact of pre-harvesting sprouting on maize hardness using near infrared (NIR) hyperspectral imaging and X-ray micro-computed tomography (μCT)
- The soil cold test for maize
- The efficacy of selected herbicide-adjuvant mixtures for the control of Roundup Ready (glyphosate-resistant) volunteer maize
- Characterisation of zein from South African maize of varying endosperm texture
- Maize porridge starch digestibility
- Analysis of maize germplasm relationships using RAPD and microsatellite markers
Author: Manley, Marena
- Characterisation of whole white maize kernels using spectral imaging
- Influence of waxy wheat flour blends on dough and bread baking quality as well as shelf life
- Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils
- Variation in barley quality and its impact on malting and brewing
- Characterisation of starch from malting barley grown in South Africa
- Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes