Similar Items: Characterisation of starch from malting barley grown in South Africa
- Application of imaging techniques to evaluate micro-structural and compositional modification during Barley malting
- The influence of season, locality, ascending steeping and germination times on the malting quality of four barley cultivars
- The effect of external factors on the quality of clipper barley and malt
- Factors that have an influence on splitting of malting spring barley (Hordeum vulgare L.)
- A competitive analysis of the South African barley industry
- The effect of lactic acid bacteria and fungi on the malting of barley
Author: Manley, Marena
- Characterisation of whole white maize kernels using spectral imaging
- Influence of waxy wheat flour blends on dough and bread baking quality as well as shelf life
- Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils
- Variation in barley quality and its impact on malting and brewing
- Characterisation of starch from malting barley grown in South Africa
- Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes