Similar Items: Potential and economic impact of renewable energy in improving african rural food processing
- Agro-physiologic effects of compost and biochar produced at different temperatures on growth, photosynthetic pigment and micronutrients uptake of maize crop
- Processing of wood and agricultural biomass for gasification
- Evaluation of the potential of non-woody invasive plant biomass for electricity generation
- The potential of renewable energy to improve energy, food, and financial security at farm level in the Langeberg Local Municipality, South Africa
- Multidimensional Energy Poverty, Food Expenditure, and Dietary Diversity Among Rural Households
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Author: Chimphango, Annie F. A.
- The development of biosorbents from agricultural waste sources for the separation of fat-based particles from water
- Systems approach in developing a model for sustainable production of bioenergy in Malawi
- Extraction and modification of hemicellulose from wheat bran to produce entrapment materials for the controlled release of chemicals and bioactive substances
- Designing and evaluating the technical, economic and environmental performance of an adsorption cooling system operating using bioresources from waste streams of mango processing
- Chemical and physical modification of wood based hemicelluloses for use in the pulp and paper industry
- Development and optimisation of a process for cellulose nanoparticle production from waste paper sludge with enzymatic hydrolysis as an integral part