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<title>Channels - Manufacturing functional biscuits fortified with dill (Anethum graveolens L.) and assessing its physical and sensory properties and microbial activity :: FRELIP Discovery
Channels Manufacturing functional biscuits fortified with dill (Anethum graveolens L.) and assessing its physical and sensory properties and microbial activity
Application of different fertilizers on morphological traits of dill ( L.)
Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits
Influence of stabilizers on composition, sensory properties and microbial load of yoghurt made from zebu milk
A Comparative Evaluation of Marinades' Effect on the Physical and Sensory Attributes of Spent Hen Meat
Homogenisation of milk and its effect on sensory and physico-chemical properties of yoghurt
Assessment of chemical and organoleptic properties of fortified indigenous maize-based snack
Effect of dietary biscuit waste on performance and carcass characteristics of broilers
Volatile fatty acids and microbial load of West African dwarf rams fed ammonium sulphate-fortified diets
Microbial load, cholesterol levels and sensory quality of hard-boiled commercial eggs
In Vitro and In Silico Evaluation of Essential Oil from Apium graveolens L. Leaves: Inhibition of Amyloid-β Aggregation, Cholinesterase Activity, and Inflammation-Related Targets in Alzheimer’s Disease
Nutrient utilization, ruminal microbial population and fermentation characteristics of West African Dwarf (WAD) rams fed ammonium sulphate fortified diets
Effect of onion extract on microbial and sensory evaluation of fried broiler meat during refrigerated storage
Quality attributes of biscuit from Acha (digitaria exilis) flour supplemented with cowpea(vigna unguiculata) flour
Hermitian Matrix Diagonalization and Its Symmetry Properties
Influence of process parameters on microstructure and mechanical properties in 6156 aluminum alloy friction stir side additive manufacturing
Body weight changes, heamatological and serum biochemical properties of West African dwarf rams fed ginger fortified diets
Development of Cookies Added With Olive Leaf Flour: Physical–Chemical and Sensory Profile
Fear conditioning biases olfactory sensory neuron frequencies across generations
Proximate and oragnoleptic analysis of carrot-fortified and vanilla flavoured cakes
Sensory structures on mouthpart palps in Trichoptera: ground plan and basal evolution trends
Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink
A new extension of Chris-Jerry distribution with its properties
Alpha-band phase modulates perceptual sensitivity by changing internal noise and sensory tuning
HEALTH RELATED QUALITY OF LIFE OF STUDENTS WITH PHYSICAL AND SENSORY IMPAIRMENTS IN SPECIAL AND INTEGRATED SCHOOLS IN IBADAN.
