Author: Bauer, Florian Franz
Similar Items: The assessment of fructophilic phenotypes of wine-relevant yeast
- Phenotypic and genetic responses of wine-related yeast to the predacious Saccharomycopsis genus
- Improving wine yeast for fructose and nitrogen utilization
- Multispecies interactions in a simplified wine yeast consortium
- Flocculence and pseudohyphal growth in wine yeasts
- Analysis of Saccharomyces cerevisiae deletion mutants displaying a modified carbon flux under wine fermentative conditions
- Characterization of killer yeasts from wineries and their effect on wine fermentations