Author: Opara, Umezuruike Linus
Similar Items: Quality attributes of pomegranate fruit and co-products relevant to processing and nutrition
- Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)
- Non-destructive measurement of pomegranate fruit quality
- Investigating physiological and quality response of pomegranate fruit to controlled atmosphere storage
- Development of value-added dried pomegranate arils and juice powder: Effects of cultivar, harvest maturity and storage duration of whole fruit
- Application of postharvest chemical treatments to enhance storage and shelf life of pomegranate fruit (cv. Wonderful)
- Value addition of pomegranate seed oil: Effect of seed pretreatment methods on yield, quality attributes and functional properties