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Probiotics, prebiotics and synbiotics use in neonates : a critical appraisal of the evidence and evaluation of its application by the food industry
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Sources of error and bias in the assessment of dietary intake : 24-hour recalls and food records
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An assessment of the ffectiveness [i.e. effectiveness] of growth monitoring and promotion practices within the Lusaka urban district of Zambia
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Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development
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Lifestyle modification education in chronic diseases of lifestyle : insight into counselling provided by health professionals at primary health care facilities in the Western Cape, South Africa
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Dietary adequacy, variety and diversity and associated factors (anthropometry and socio-economic status) in pregnant women attending the Bishop Lavis MOU in Cape Town
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Formative assessment of primary school educators in independent schools in Gauteng to advise the need for an intervention for the prevention of non-communicable diseases
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Theory and evidence-based development and feasibility testing of a weight loss intervention (Health4LIFE) for overweight and obese primary school educators employed at public schools in low-income settings, Western Cape Province, South Africa
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Risk factors for obesity development in Caucasian and Zulu women : personal and parental weight history, weight management practices, eating behaviour and taste sensitivity : a case-control study
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The development of recommendations for the implementation of nutrition therapy for coloured women with a type 2 diabetes attending CHC's in the Cape Metropole
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A facility-based therapeutic group programme versus usual care for weight loss in obese patients attending a district hospital in the Cape Metropole
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Evaluering van die nutrient- en voedselinname van manstudente uit 'n universiteitspyskaart
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Characterization of the adhesion genes of probiotic lactic acid bacteria
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The development of a valid and reliable nutrition knowledge questionnaire and performance-rating scale for urban South African adolescents participating in the 'Birth-to-Twenty' study
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Investigate the nutritional status, including body composition, of oncology patients attending an outpatient clinic at Groote Schuur hospital: a cross-sectional study
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Selection of probiotic lactic acid bacteria for horses based on in vitro and in vivo studies
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The relationship between the fatty acid composition of the diet and that of plasma triacylglycerol, plasma esterified cholesterol and subcutaneous adipose tissue in man
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Development of a multi-strain Bacillus probiotic for poultry production
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Micronutrient supplementation for critically ill adults : a systematic review of the evidence
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Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium
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Efficacy and safety of acidified enteral formulae in tube fed patients in an intensive care unit
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Identification of probiotic microbes from South African products using PCR-based DGGE analyses
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Safety of antibiotic and probiotic feed additives for Gallus gallus domesticus
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A study of the relationship between exercise, dietary factors and blood cholesterol levels in a group of active young men
