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Identification of probiotic microbes from South African products using PCR-based DGGE analyses

Thesis (MScFoodSc)--Stellenbosch University, 2004.

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Bibliographic Details
Main Author:	Theunissen, Johnita
Other Authors:	Witthuhn, R. C.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Food > Microbiology Yogurt > South Africa Lactobacillus acidophilus Bifidobacterium Gram-positive bacteria Polymerase chain reaction Bacteria > Health aspects > South Africa Denaturing gradient gel electrophoresis (DGGE) technique Dissertations > Food science Theses > Food science
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Internet

http://hdl.handle.net/10019.1/49983