Similar Items: Viability and functionality of Lacticaseibacillus rhamnosus and Bifidobacterium spp. in yoghurt
- Survival of oxidative stress-adapted Bifidobacterium spp. in yoghurt
- Poly-(vinylpyrrolidone)-poly-(vinylacetate-co-crotonic acid) (PVP : PVAc-CA) interpolymer complex microparticles encapsulating a Bifidobacterium lactis Bb12 probiotic strain: microparticle characterization and effect on viability of encapsulated probiotic cells
- Homogenisation of milk and its effect on sensory and physico-chemical properties of yoghurt
- Antibacterial activity of garlic (Allium sativum) against probiotic Bifidobacterium species
- The effect of probiotic yoghurt on C-reactive protein and related gut microbiome in females with obesity
- Development of a multi-strain Bacillus probiotic for poultry production
Similar Items: Epidemiological and molecular approach to determine factors associated with diarrheagenic E. coli in food for children under five in Mozambique
- Lactic acid bacteria from traditionally fermented African food affect the diarrhoeagenic potential of enteroaggregative Escherichia coli
- Effects of temperature and soil organic content on the growth and survival of E. coli in sandy soil
- Fate of Salmonella Typhimurium in biofilms of drinking water distribution systems
- Epidemiology and health risk of rotaviruses in selected surface waters in Gauteng 2013-2016
- Molecular and Functional dissection of IgaA, the negative regulator of the E.coli Rcs system.
- PREVALENCE AND MOLECULAR CHARACTERISATION OF EIMERIA SPECIES IN COMMERCIAL CHICKENS IN OYO AND OGUN STATES, NIGERIA