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Author: Goedhals-Gerber, Leila Louise

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A toolkit for cold chain requirements from supplier to distribution centre : a fruit and vegetable case

Similar Items: A toolkit for cold chain requirements from supplier to distribution centre : a fruit and vegetable case

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A toolkit for cold chain requirements for the physical distribution between South African retail distribution centres : a perishable food case
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The financial impact of postharvest packaging on export table grapes focusing on shelf-life and fruit losses
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An analysis of temperature breaks in the summer fruit export cold chain from pack house to vessel
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Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians
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Fruit and vegetable consumption by South African children, aged 12 to 108 months : a secondary analysis of the National Food Consumption Survey data
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A study of the consumer market of fresh fruit and vegetables in the Western Cape : a psychographic study
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Identifying temperature breaks in the export cold chain of navel oranges : a Western Cape case
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Identifying packaging criteria for sustainable packaging design and development : towards packaging efficiency and packaging integration in the fruit juice industry of South Africa
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Optimisation of multi-scale ventilated package design for next-generation cold chain strategies of horticulture produce
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An analysis of the South African food and beverage industry efforts since 1994 in responding to major shifts in food consumption and mapping of the potential future applications of science and technology advances, to provide safe, affordable and nutritious foods
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An evaluation of the packaging logistics of an avocado supply chain : a global case study
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Gluten quantification methods and their compliance with the food safety legislation of South Africa.
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Modified atmosphere packaging of pomegranate arils
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Optimising ventilated package design for postharvest handling of pomegranate fruit in the cold chain
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Growth and guaiacol production of species of Alicyclobacillus isolated from the South African fruit processing environment
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Designing integrated corrugated paperboard packaging systems for enhanced cold treatments.
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An urban metabolism approach to understanding household food consumption
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The application of Fourier transform near infrared (FT-NIR) spectroscopy in the wine, fruit and dried fruit industries of South Africa
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Investigating cooling performance and energy utilization of refrigerated shipping container packed with fresh Fruit using computational fluid dynamics modelling
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Factors influencing colour variation and oxidative stability of South African game meat species
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An assessment of the comprehension of the preliminary 2007 version of the South African paediatric food-based dietary guidelines for Northern Sotho infants 6–12 months of age in Soshanguve and Ga-Rankuwa
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Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
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Assessment of food intake methodologies in South Africa to assist food security intervention and policy formulation
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Knowledge and practice of parents regarding precautionary allergen labelling in the management of children with food allergies in South Africa : a cross-sectional survey