-
Knowledge and practice of parents regarding precautionary allergen labelling in the management of children with food allergies in South Africa : a cross-sectional survey
-
Nutritional composition of carcass cuts in fresh South African pork
-
Multi-stakeholder perspectives on food labels and the future of healthy eating
-
The influence of nutrition labelling and logos on food purchasing behaviour in Cape Town, Western Cape, South Africa
-
Gluten quantification methods and their compliance with the food safety legislation of South Africa.
-
Influence of nutritional facts label on individual purchasing decisions of pre-packaged food Items in Ibadan metropolis, Oyo State, Nigeria
-
Die rol van etikettering van nutrientsamestelling op die voorkoming van vetverwante siekte : 'n sistematiese literatuuroorsig
-
Food environment and food systems influence on food choices and nutrition transition in Limpopo Province
-
Food and nutrition policy in South Africa : the national vision, policy space, and policy alignment
-
A qualitative analysis of perceptions of various stakeholders on combining nutrition-sensitive agricultural interventions with the taxation on sugar-sweetened beverages (SSBs) to improve overall health and nutrition in South Africa
-
The effects of sauerkraut on human health, nutrition, and food security: a review of the literature
-
Influence of the use of multiple nutritional claims on South African consumers’ perceptions and purchasing decisions of food products
-
An Analysis of South Africa’s Food Policies in the Context of the Country’s Food System
-
An analysis of the guiding documents used by the agricultural and health divisions in the Department of Correctional Services to ensure food and nutrition security
-
Assessment of food intake methodologies in South Africa to assist food security intervention and policy formulation
-
An urban metabolism approach to understanding household food consumption
-
An analysis of eco-labelled honey practices employed in the South African beekeeping industry : implications for agricultural sustainability
-
Fruit and vegetable consumption by South African children, aged 12 to 108 months : a secondary analysis of the National Food Consumption Survey data
-
An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.
-
An analysis of the South African food and beverage industry efforts since 1994 in responding to major shifts in food consumption and mapping of the potential future applications of science and technology advances, to provide safe, affordable and nutritious foods
-
Information the wine consumer wants on the back label of a wine bottle - to assist with the consumer's purchasing decision?
-
A study to establish a simple, reliable and economical method of evaluating food and nutritional intake of male mineworkers residing in a single accommodation residence on a platinum mine in the North West Province
-
The development of a consumer-acceptable product for the nutritional supplementation of black preschool children
-
Perspectives on food corporate contributions towards a sustainable food system : a South African case study
