Author: Mbuyane, Lethiwe Lynett
Author: Biyela, Busisiwe Nokukhanya E.
Similar Items: Nutritional requirements and survival of the red wine spoilage yeast Brettanomyces bruxellensis
- Metabolic, genetic and physiological responses to SO2 exposure and nutrient-limiting conditions in Brettanomyces bruxellensis
- Investigating the impact of sulphur dioxide on Brettanomyces bruxellensis at a molecular and cellular level
- Genetic investigation and characterization of killer toxins secreted by non-Saccharomyces yeasts
- Sensory, chemical and consumer analysis of Brettanomyces spoilage in South African wines
- Investigating the role of Brettanomyces and Dekkera during winemaking
- Detection and identification of wine spoilage microbes using PCR-based DGGE analysis
Similar Items: Investigating the impact of MpAPr1, an aspartic protease from the yeast Metschnikowia pulcherrima, on wine properties
- Impact of the protease-secreting yeast Metschnikowia pulcherrima IWBT Y1123 on wine properties and response of protease production to nitrogen sources
- Extracellular acid proteases of wine microorganisms : gene identification, activity characterization and impact on wine
- Identification and characterisation of proteases in Mycobacterium tuberculosis
- Cysteine proteases activity and gene expression studies in soybean nodules during development and drought stress
- Detection of protease and protease inhibitors during development of soybean crown nodules
- Effect of protease supplementation on the performance of laying chickens fed low protein diets in early production cycle