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Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum) Fruit Flour
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Effects of postharvest handling on nutritional quality of pomegranate (Punica granatum) Arils
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Investigation into the Total Phenols and Antioxidant Activity during Storage of Fruit Smoothies
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Modified atmosphere packaging of pomegranate arils
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Formulation and application of novel bioactive edible coatings to extend storage and shelf life of pomegranate whole fruit and arils
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Perforation-mediated modified atmosphere packaging (PM-MAP) and shelf-life of pomegranate fruit arils (cv. ACCO)
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Evaluation of antioxidant capacity and nutritional components of Five locally consumed fruits in Eastern Nigeria
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Postharvest physiology and effects of modified atmosphere packaging and anti-browning treatment on quality of pomegranate arils and aril-sac (CV. Bhagwa)
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Evaluation of the Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum) Fruit Flour
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Development of value-added dried pomegranate arils and juice powder: Effects of cultivar, harvest maturity and storage duration of whole fruit
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Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
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Total Phenolic and Total Flavonoid Content, Antioxidant Activity, and Nutritional Profile of Ziziphus mauritiana Fruit Juice
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Nanoencapsulation of Jania rubens’ Phytochemicals: Antioxidant Properties for Food Applications
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Modelling and optimization of active modified atmosphere packaging for pomegranate arils
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Phytochemical profiling, antioxidant activities and essential oil constituents of Andrographis paniculata
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Phytochemical profiling, antioxidant activities and essential oil constituents of Andrographis paniculata
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Phytochemical characterization and in vitro antioxidant properties of endemic Quercus vulcanica bark
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Framework for an advanced research information literacy (ARIL) programme for postgraduate researchers in engineering
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Comparative assessment of antioxidant capacity and phytochemical profiles of Tilia, Mentha and Salvia herbal teas
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Investigating the blanching effect on antioxidants, phytochemicals, and mineral characters of Corchorus olitorius L. cultivars
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Effects of pre-treatments to preserve quality attributes and prolong shelf-life of dried pomegranate arils
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Exploring L. leaves as a source of natural therapeutics: nutritional, phytochemical, and pharmacological evaluations
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Influence of time of harvesting on phytochemical composition and antioxidant activity of different organs of Dittrichia viscosa (L.) Greuter
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Phytochemical and biological evaluation of methanolic extracts as a preventive measure for antioxidant and Anticoccidial Eimeria columbae Oocysts
