Author: Dicks, Leon Milner Theodore
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- Identification of bacteria isolated from malt, with the emphasis on lactic acid bacteria and their influence on brewer's yeast
- Taxonomy and physiology of lactic acid bacteria from fortified and natural wines
- Identification of lactic acid bacteria isolated from the urogenital tract of women
- Isolation, identification and characterisation of lactic acid bacteria with potential probiotic characteristics
- Survival of probiotic lactic acid bacteria in the intestinal tract, their adhesion to epithelial cells and their ability to compete with pathogenic microorganisms