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Author: Cilliers, S. C.

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Evaluation of feedstuffs and the metabolisable energy and amino acid requirements for maintenance and growth in ostriches (Struthio camelus)

Author: Cilliers, Stefanus Christiaan

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Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level

Similar Items: Studies on the hatching, growth and energy metabolism of ostrich chicks : Struthio Camelus var. Domesticus

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Allometric description of ostrich (Struthio camelus var. domesticus) growth and development
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Reproduction criteria and meat quality of South African Black (Struthio Camelus var. Domesticus), Zimbabwean Blue (Struthio Camelus Australis) and South African Black X Zimbabwean Blue ostriches
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Mate choice and immunocompetence in ostriches (Struthio camelus)
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Effect of dietary energy and protein on the production parameters of slaughter ostriches (Struthio camelus var. domesticus)
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The evaluation of lupins (Lupinus angustifolius) as alternative protein source in ostrich (Struthio camelus var. domesticus) diets
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Establishing genetic and environmental parameters for ostrich (Struthio camelus domesticus) growth and slaughter characteristics
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Development of value added ostrich (Struthio Camelus) meat products
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The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
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An immunohistochemical and ultrastructural study of the ovary of the immature ostrich (Struthio camelus)
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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
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A protocol for liquid storage and cryopreservation of ostrich (Struthio camelus) semen
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Factors affecting ostrich leather traits
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Estimation of genetic distances and heterosis in three ostrich (Struthio camelus) breeds for the improvement of productivity
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The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
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Improving ostrich welfare by developing positive human-animal interactions
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Characterising the gut microbiome of ostrich chicks reared under intensive conditions
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Evaluation of feedstuffs and the metabolisable energy and amino acid requirements for maintenance and growth in ostriches (Struthio camelus)
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The effects of hot-deboning on the physical quality characteristics of ostrich (Struthio camelus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis
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Determination of the nutrient requirements of breeding ostriches
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Ostrich (Struthio camelus) chick survival to 6 months post hatch : estimation of environmental and genetic parameters and the effect of imprinting, foster parenting and deliberate care
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The ostrich as meat animal : anatomical and muscle characteristics
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Perceptions about commercial ostrich farming: views of consumers, farmers and secondary stakeholders
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Evaluation of DNA vaccines developed against Mycoplasma struthionis sp. nov. str. Ms01 in ostriches
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The morphology of the oral cavity, pharynx and oesophagus of the ostrich (Struthio camelus)

Similar Items: The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders