Author: Opara, Umezuruike Linus
Similar Items: Formulation and application of novel bioactive edible coatings to extend storage and shelf life of pomegranate whole fruit and arils
- Development of value-added dried pomegranate arils and juice powder: Effects of cultivar, harvest maturity and storage duration of whole fruit
- Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)
- Application of postharvest chemical treatments to enhance storage and shelf life of pomegranate fruit (cv. Wonderful)
- Non-destructive measurement of pomegranate fruit quality
- Quality attributes of pomegranate fruit and co-products relevant to processing and nutrition
- Transport Phenomena in Pomegranate Fruit: Mechanisms of Weight Loss and Control Strategies