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Cytokines and Biomarkers of Cancer Cachexia and their Relationship to Markers of Nutritional Status, Inflammation and Quality of Life
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Determination of the long term effect of two different types of dietary treatment in chronic renal failure
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The effect of dietary treatment on the progression of chronic renal failure, renal osteodystrophy and uraemic neuropathy, and on the nutritional status of uraemic patients
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The effects of adapted renal dietary guidelines on adherence in hemodialysis patients
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Glutamine supplementation in oncology : a systematic review
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Micronutrient supplementation for critically ill adults : a systematic review of the evidence
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Dietary knowledge, attitude and practices of diabetic patients at Nsambya Hospital Kampala, Uganda
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An evaluation of knowledge and current trends of omega-3 (n-3) supplementation in parents of children at public primary schools in the City of Cape Town
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Studies bearing on: (1) The nutrition of Bantu infants and young children and (2) The metabolism of calcium and iron by Bantu children and adults
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Assessment of nutrition knowledge, attitudes and practices of rural health motivators and the perceptions on the nutrition training programme in the Kingdom of Eswatini
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Antioxidant intake in paediatric oncology patients
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The effect of diet on the metabolism of N-6 and N-3 fatty acids in African vervet monkeys
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Nutrition support of critically ill adults in Malawi
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The role of fructose restriction in addition to dietary modifications for weight loss and lifestyle improvement, on fertility outcome and other markers of metabolic syndrome (MS), in obese women with polycystic ovarian syndrome (PCOS)
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An assessment of the level of knowledge of health professionals on nutrition and diabetes self-management in treating patients with type 1 and type 2 diabetes Mellitus in South Africa
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Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study
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Program development for nutrition education in chronic renal failure
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Development and effect of an N-3 fatty acid-rich spread on the nutritional and cognitive status of school children
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Efficacy and safety of oral protein-containing carbohydrate supplements for enhancing recovery after elective surgery : a systematic review
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A qualitative assessment of the preliminary food-based dietary guidelines for infants 6-12 months of age in the greater Oudtshoorn area
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Body composition of rheumatoid arthritis patients and their perceptions and practices regarding diet, nutritional supplements and other treatments
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Prevalence of malnutrition using the GLIM criteria and a knowledge, attitudes and practices assessment in newly diagnosed cancer patients and healthcare professionals in a private healthcare setting, Namibia
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Dietary intake in an urban African population in South Africa, with special reference to the nutrition transition
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Changes in anthropometrical status, body composition and basal metabolic rate of paediatric cancer patients during initial intensive onco-chemotherapy therapy
