The role of agricultural biodiversity, dietary diversity, and household food security in households with and without children with stunted growth in rural Kenya
Determinants of infant and young child feeding practices of children 0-23 months among agro-pastoralist communities in east Pokot in Baringo County, Kenya
Identifying nutritional and life-style risk factors associated with the development of osteoporosis in women of Asian origin at the Aga Khan University Hospital, Nairobi, Kenya
Effects of initial nutritional status on the responses to a school feeding programme among school children aged 6 to 13 years in the Millennium Villages Project, Siaya, Kenya
Evaluation of the supplementary feeding programme targeted at moderately malnourished children aged 6 to 59 months in Baringo County, Kenya
Complementary feeding practices and the anthropometric status of children aged six to 23 months among the pastoralist communities of Isiolo county, Kenya
Aspects of knowledge, attitudes and practices of medical practitioners on obesity and weight management in three urban centres in Kenya
The prevalence of malnutrition in hospitalized adult patients at the Aga Khan University Hospital in Nairobi, Kenya
Fruit and vegetable consumption patterns and risk of chronic diseases of lifestyle among Kenyatta University students, Kenya
Using mobile devices in the Bachelor of Nursing Sciences blended program at University of Nairobi : student perceptions and experiences
An evaluation of the science system in Kenya
Dietary diversity of the school feeding program and factors influencing the school feeding program in the slums of Nairobi, Kenya : a perspective of school principals/teachers in charge
Beating the resource curse: Transparency in Kenya's upstream oil and gas sector
The impact of agricultural credit on demand for factors of production, farm productivity, efficiency and technological gap ratio in Kenya
An assessment of informal sector income tax as a means of enhancing public value : Lessons from Kenya Revenue Authority
Rethinking Kenya's anti-corruption strategies : lessons from Botswana
Developing a framework for standardized midwifery competencies to improve knowledge, skills, and behaviour in the pre-service midwifery programs in Kenya : mixed methodology study
Water access and service delivery in Kenya : inequalities, health outcomes and governance
Pre-treatment loss to follow-up in adults with pulmonary tuberculosis in Kenya - contributing factors and evidence-based interventions
An investigation into the training of labour in the informal construction sector in Kenya
Socio-economic factors that influence farmer participation in agroforestry in Ainabkoi and Moiben Divisions, Kenya
Assessing the efficacy of Kenya's international and national obligations in enhancing the effective political participation of persons with disabilities (PWDs) in Kenya
Social representations of the burning of Boys Secondary Schools in Kenya in 2016
The role of the judiciary in the protection of sexual minorities in Kenya
Cytokines and Biomarkers of Cancer Cachexia and their Relationship to Markers of Nutritional Status, Inflammation and Quality of Life
Determination of the long term effect of two different types of dietary treatment in chronic renal failure
The effect of dietary treatment on the progression of chronic renal failure, renal osteodystrophy and uraemic neuropathy, and on the nutritional status of uraemic patients
The effects of adapted renal dietary guidelines on adherence in hemodialysis patients
Glutamine supplementation in oncology : a systematic review
Micronutrient supplementation for critically ill adults : a systematic review of the evidence
Dietary knowledge, attitude and practices of diabetic patients at Nsambya Hospital Kampala, Uganda
An evaluation of knowledge and current trends of omega-3 (n-3) supplementation in parents of children at public primary schools in the City of Cape Town
Studies bearing on: (1) The nutrition of Bantu infants and young children and (2) The metabolism of calcium and iron by Bantu children and adults
Assessment of nutrition knowledge, attitudes and practices of rural health motivators and the perceptions on the nutrition training programme in the Kingdom of Eswatini
Antioxidant intake in paediatric oncology patients
The effect of diet on the metabolism of N-6 and N-3 fatty acids in African vervet monkeys
Nutrition support of critically ill adults in Malawi
The role of fructose restriction in addition to dietary modifications for weight loss and lifestyle improvement, on fertility outcome and other markers of metabolic syndrome (MS), in obese women with polycystic ovarian syndrome (PCOS)
An assessment of the level of knowledge of health professionals on nutrition and diabetes self-management in treating patients with type 1 and type 2 diabetes Mellitus in South Africa
Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study
Program development for nutrition education in chronic renal failure
Development and effect of an N-3 fatty acid-rich spread on the nutritional and cognitive status of school children
Efficacy and safety of oral protein-containing carbohydrate supplements for enhancing recovery after elective surgery : a systematic review
A qualitative assessment of the preliminary food-based dietary guidelines for infants 6-12 months of age in the greater Oudtshoorn area
Body composition of rheumatoid arthritis patients and their perceptions and practices regarding diet, nutritional supplements and other treatments
Prevalence of malnutrition using the GLIM criteria and a knowledge, attitudes and practices assessment in newly diagnosed cancer patients and healthcare professionals in a private healthcare setting, Namibia
Dietary intake in an urban African population in South Africa, with special reference to the nutrition transition
Changes in anthropometrical status, body composition and basal metabolic rate of paediatric cancer patients during initial intensive onco-chemotherapy therapy
