Channels :: FRELIP Discovery

Author: Hoffman, Louwrens C.

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Meat quality characteristics of male and female common eland (Tragelaphus oryx)

Similar Items: Meat quality characteristics of male and female common eland (Tragelaphus oryx)

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An ecological study of reintroduced Arabian oryx in the 'Uruq Bani Ma'arid protected area of the Kingdom of Saudi Arabia
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The ecology of eland (Taurotragus oryx) in the western Transvaal highveld
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Ecology of the gemsbok Oryx gazella gazella (Linnaeus) and blue wildebeest Connochaetes taurinus (Burchell) in the southern Kalahari
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Social behaviour of the Eland (Tayrotragus Oryx) on Loskop Dam Nature Reserve
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Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product
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Carcass and meat quality characteristics of intact and castrated male cattle
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Distribution, utilization and management of the extra-limital common warthog (Phacochoerus africanus) in South Africa
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A comparison of the quality characteristics of goat meat with that of sheep meat
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The manipulation of ostrich meat quality, composition and shelf life
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The effects of hot-deboning on the physical quality characteristics of ostrich (Struthio camelus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis
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Meat quality of South African indigenous goat and sheep breeds
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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
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Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)
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Evaluation of socio-economic characteristics, preference and consumption pattern of meat among the inhabitants of Yewa in Ogun State Nigeria
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Comparison of production parameters and meat quality characteristics of South African indigenous chickens
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Assessment of quail meat nuggets prepared with ocimum gratissimum extract
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Profiling the meat quality of blue wildebeest (Connochaetes taurinus)
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Reproduction criteria and meat quality of South African Black (Struthio Camelus var. Domesticus), Zimbabwean Blue (Struthio Camelus Australis) and South African Black X Zimbabwean Blue ostriches
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Improving the meat quality of Blesbok (Damaliscus Dorcas Phillipsi) and Springbok (Antidorcas Marsupialis) through enhancement with inorganic salts
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Factors influencing colour variation and oxidative stability of South African game meat species
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The effect of muscle type and ageing on Near Infrared (NIR) Spectroscopy classification of game meat species using a portable instrument
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Ante- and post-mortem factors influencing impala (Aepyceros melampus) meat quality
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Meat quality characteristics of the plains zebra (Equus quagga)