Channels :: FRELIP Discovery

Author: Opara, Lionel

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Non -destructive measurement of citrus internal quality using near infrared spectroscopy and x-ray computed temography

Similar Items: Non -destructive measurement of citrus internal quality using near infrared spectroscopy and x-ray computed temography

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Radioisotope X-ray fluorescence
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The influence of cell wall bound calcium, cell number and size on the development of mealiness in 'Forelle' pear. Evaluation of X-ray CT and NIR as non-destructive techniques for mealiness detection
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Use of near-infrared spectroscopy to identify trends in regional cerebral oxygen saturation in horses
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Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes
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Rapid differentiation of South African game meat using portable near-infrared (NIR) spectroscopy
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X-straalfluoressensie vir die ontleding van plantmateriaal
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Investigating the potential of near-infrared spectroscopy for the detection of low-concentration CECs in water
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Portable X-ray fluorescence and nuclear microscopy techniques applied to the characterisation of southern African rock art paintings
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Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils
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Near infrared (NIR) hyperspectral imaging and X-ray computed tomography combined with statistical and multivariate data analysis to study Fusarium infection in maize
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What is the possible origin of the 195Pt NMR shielding in the solid state? X-ray diffraction, solid-state NMR studies of deceptively simple C2[PtX6] salts (C = various cations, X = Cl- and Br-)
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Determination of water quality using NIR spectroscopy and aquaphotomics
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Future applications of near infrared spectroscopy (NIRS) in the South African brandy and distillation industry
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Prediction of post-storage quality in canning apricots and peaches using near infrared spectroscopy (NIRS) and chemometrics
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Evaluating near infrared hyperspectral imaging as a complimentary rapid screening tool for food microbiology
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The use of near infrared reflectance spectroscopy (NIRS) for the chemical analysis of meat and feedstuffs
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The effect of muscle type and ageing on Near Infrared (NIR) Spectroscopy classification of game meat species using a portable instrument
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Analysis of gas mixtures by means of Fourier transform infrared spectroscopy
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Neutron star X-ray binaries with MeerKAT
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Mango (Mangifera indica L.) kernel fat : fatty acid profile, oxidative stability and development of fourier transform near infrared (FT-NIR) spectroscopy calibration models
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Honey authentication: effect of irradiation and ageing on near-infrared (NIR) spectroscopy classification models
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A critical evaluation of quantitative and qualitative analysis by means of energy-dispersive X-ray measurement in a scanning electron microscope
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Evaluating near infrared spectroscopy as a rapid screening tool for microbiological safety of rooibos (Aspalathus linearis)
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Use of near infrared spectroscopy (NIRS) and spectrophotometric methods in quality control of green rooibos (Aspalathus Linearis) and honeybush (Cyclopia Genistoides)