Channels :: FRELIP Discovery

Author: Hoffman, Louwrens C.

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Quantification of springbok (Antidorcas marsupialis) meat yield and meat quality

Similar Items: Quantification of springbok (Antidorcas marsupialis) meat yield and meat quality

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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
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Meat quality characteristics of the springbok (Antidorcas marsupialis)
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Habitatevaluering vir springbokke (Antidorcas Marsupialis)
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The role of territoriality in the mating system of the springbok Antidorcas marsupialis (Zimmerman 1780)
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Sero-prevalence of brucellosis in sheep and springbok (Antidorcas marsupialis) in the Karas Region of Namibia
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Feeding ecology of the Kalahari springbok Antidorcas marsupialis in the Kgalagadi Transfrontier Park, South Africa
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The conditioning of springbok (Antidorcas marsupialis) meat : changes in texture and the mechanisms involved
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The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle
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Improving the meat quality of Blesbok (Damaliscus Dorcas Phillipsi) and Springbok (Antidorcas Marsupialis) through enhancement with inorganic salts
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Classification of game meat species Springbok (Antidorcas marsupialis) and Blesbok (Damaliscus pygargus phillipsi) with NIR hyperspectral imaging
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Meat quality characteristics of giraffe (Giraffa camelopardalis angolensis)
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The effect of age and sex on meat quality characteristics of blue wildebeest (Connochaetes taurinus)
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Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat
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The effect of age and sex on the meat quality of impala (Aepyceros melampus)
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Meat quality parameters of the impala (Aepyceros melampus)
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The pathology of tuberculosis, caused by mycobacterium tuberculosis, in a herd of semi free-ranging springbok (Antidorcas marsupialis)
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The meat quality of bontebok (Damaliscus pygargus pygargus)
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Reuksintuiglike kommunikasie : chemiese samestelling van eksokriene klierafskeidings van die bontebok (Damaliscus dorcas dorcas), springbok (Antidorcas marsupialis) en grysbok (Raphicerus melanotis)
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Meat quality characteristics of the plains zebra (Equus quagga)
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Meat quality characteristics of three South African game species : black wildebeest (Connochaetes gnou), blue wildebeest (Connochaetes taurinus) and mountain reedbuck (Redunca fulvorufula)
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The effect of Garlium GEM HC as a tick repellent agent in springbok(Antidorcas marsupialis)
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A biochemical and physiological study of capture stress in Springbok and forced exercise in sheep
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Carcass characteristics and meat quality of broilers fed cassava peel and leaf meals as replacements for maize and soyabean meal
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Effect of rigor state and curing temperature on the processed yield and physicochemical properties of broiler meat