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Meat quality characteristics of the springbok (Antidorcas marsupialis)

Thesis (MScVoedselwet)--University of Stellenbosch, 2004.

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Bibliographic Details
Main Author:	Kroucamp, Mariska
Other Authors:	Hoffman, Louwrens C.
Format:	Thesis
Language:	en_ZA
Published:	2011
Subjects:	Venison > Quality Springbok > Carcasses Meat > Quality Wildlife as food Dissertations > Public management and planning Theses > Public management and planning
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Internet

http://hdl.handle.net/10019.1/16373