Author: Alessandri, Anne
Author: Buica, Astrid
Similar Items: Polycyclic Aromatic Hydrocarbons: potential sources from the vineyard and analysis in wine
- Influence of vineyard posts type on the chemical and sensorial composition of Sauvignon blanc and Merlot noir wines
- Microclimate and grape ripeness effects on the phenolic composition of grapes and wine (Vitis vinifera L. cv. Shiraz/101-14 Mgt)
- Applicatins of liquid chromatography-tandem mass spectrometry to wine analysis : targeted analysis and compound identification
- Gaschromatografiese analise van geurstowwe in wyn
- Gaschromatografiese analise vir geurstowwe in wyn
- Discriminating wine yeast strains and their fermented wines : an integrated approach
Similar Items: Amelioration of smoke taint in wine using commercially available and legally permissible additives
- Kin Endogamy and the Blood Taint in Ancient Egypt and Nigeria
- Chemical, sensory and consumer analysis of cork taint in South African wines
- Characterising sensory interactions between volatile phenols and other taint-causing compounds in South African red wines
- Cloning and expression of a β-glucosidase gene from Acremonium cellulolyticus in Saccharomyces cerevisiae
- Predictors of smoking among Ugandan adolescents between 2007 and 2011
- The production of volatile phenols by wine microorganisms