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The effect of nutrition level on the growth, development and carcass composition of Minnesota no. 1 pigs
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The difference in energy metabolism between barrows and gilts and its effect on fat deposition and carcass quality
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Carcass and meat quality characteristics of three halothane genotypes in pigs
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The effect of pale, soft and exudative (PSE) pork on the sensory quality characteristics of low fat bacon
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The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon
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Carcass traits in relation to genotype in sheep
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The effect of porcine somatotropin (pST) on production parameters, carcass and meat quality characteristics of pigs
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Effects of increased slaughter weight of pigs on pork production
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Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes
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Carcass and meat quality characteristics of intact and castrated male cattle
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Beef carcass quality, yield and causes of condemnations in Ethiopia
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n Studie van karkaskwaliteit van spekvarke in Wes Kaapland met spesiale verwysing na vetkwaliteit
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Analysis of the variances of South African pig carcass classification parameters
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Research on the production of fat lambs and the conformation of their carcasses
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Growth, carcass yield and thigh skin tensile strength of four commercial broiler strains
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The optimization of chilling regimes, carcass weight and electrical inputs to mitigate the risk of high rigor temperature carcasses – a case study
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The effect of organic complexes of chromium and manganese on backfat thickness in growing pigs
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Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients
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Carcass and meat characteristics of grass cutter (thryonomys swinderianus)
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Effect of three sources of fibre and period of feeding on the performance, carcass measures, organ relative weight and meat quality in broilers
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The natural removal of ungulate carcasses, and the adaptive features of the scavengers involved
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Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal
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Post mortem carcass interventions to improve beef quality
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Nutritional composition of carcass cuts in fresh South African pork
