Author: Opara, Umezuruike Linus
Similar Items: Impacts of preharvest and postharvest handling and processing on bioactive compounds and functional properties of pomegranate fruit fractions and by-products
- Optimising ventilated package design for postharvest handling of pomegranate fruit in the cold chain
- Investigating physiological and quality response of pomegranate fruit to controlled atmosphere storage
- Antimicrobial effects of chitosan and essential oils on postharvest diseases of pomegranate fruit
- Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)
- Non-destructive measurement of pomegranate fruit quality
- Resistance to airflow, cooling characteristics and quality of pomegranate fruit inside ventilated packaging