Author: Perold, Willem
Similar Items: Non-invasive measurement of quality attributes of processed pomegranate products
- Non-destructive measurement of pomegranate fruit quality
- Investigating physiological and quality response of pomegranate fruit to controlled atmosphere storage
- Transport Phenomena in Pomegranate Fruit: Mechanisms of Weight Loss and Control Strategies
- Quality attributes of pomegranate fruit and co-products relevant to processing and nutrition
- Effects of pre-treatments to preserve quality attributes and prolong shelf-life of dried pomegranate arils
- Impacts of preharvest and postharvest handling and processing on bioactive compounds and functional properties of pomegranate fruit fractions and by-products