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Author: Arendse, Ebrahiema

  • Author: Caleb, Oluwafemi James
  • Author: Fawole, Olaniyi Amos
  • Author: Matare, Tsaurayi Edwin
  • Author: Mugode, Luke
  • Author: Munhuewyi, Karen
  • Author: O'Grady, Lizanne
  • Author: Oluwole, Adebanji Olasupo
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    Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)

Author: Belay, Zinash Assefa

  • Author: Caleb, Oluwafemi James
  • Author: Fawole, Olaniyi Amos
  • Author: Matare, Tsaurayi Edwin
  • Author: Mugode, Luke
  • Author: Munhuewyi, Karen
  • Author: O'Grady, Lizanne
  • Author: Oluwole, Adebanji Olasupo
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    Modelling and optimization of active modified atmosphere packaging for pomegranate arils

Similar Items: Investigating physiological and quality response of pomegranate fruit to controlled atmosphere storage

  • Similar Items: Postharvest losses and changes in quality of vegetables from retail to consumer : a c...
  • Similar Items: Effects of postharvest handling on nutritional quality of pomegranate (Punica granatu...
  • Similar Items: Postharvest losses and changes in physico-chemical properties of fruit (peaches, pear...
  • Similar Items: Modified atmosphere packaging of pomegranate arils
  • Similar Items: Maturity indexing, pharmacological properties and postharvest performance of pomegran...
  • Similar Items: Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)
  • Similar Items: Modified atmosphere packaging and quality of fresh Cape hake (Merluccius capensis) fi...
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    Non-destructive measurement of pomegranate fruit quality
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    Impacts of preharvest and postharvest handling and processing on bioactive compounds and functional properties of pomegranate fruit fractions and by-products
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    Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)
  • Quick Look
    Transport Phenomena in Pomegranate Fruit: Mechanisms of Weight Loss and Control Strategies
  • Quick Look
    Quality attributes of pomegranate fruit and co-products relevant to processing and nutrition
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    Application of postharvest chemical treatments to enhance storage and shelf life of pomegranate fruit (cv. Wonderful)
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    Development of value-added dried pomegranate arils and juice powder: Effects of cultivar, harvest maturity and storage duration of whole fruit
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    Effects of pre-treatments to preserve quality attributes and prolong shelf-life of dried pomegranate arils
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    Non-invasive measurement of quality attributes of processed pomegranate products
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    Antimicrobial effects of chitosan and essential oils on postharvest diseases of pomegranate fruit
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    Resistance to airflow, cooling characteristics and quality of pomegranate fruit inside ventilated packaging
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    Formulation and application of novel bioactive edible coatings to extend storage and shelf life of pomegranate whole fruit and arils
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    Value addition of pomegranate seed oil: Effect of seed pretreatment methods on yield, quality attributes and functional properties
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    Perforation-mediated modified atmosphere packaging (PM-MAP) and shelf-life of pomegranate fruit arils (cv. ACCO)
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    Optimising ventilated package design for postharvest handling of pomegranate fruit in the cold chain
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    Understanding postharvest losses of pomegranate fruit in South Africa : magnitude, causes and impacts
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    Maturity indexing, pharmacological properties and postharvest performance of pomegranate fruit grown in South Africa
  • Quick Look
    Effects of postharvest handling on nutritional quality of pomegranate (Punica granatum) Arils
  • Quick Look
    Resistance to airflow, cooling characteristics and quality of pomegranate fruit inside ventilated packaging
  • Quick Look
    Active modified atmosphere packaging, postharvest physiology, quality attributes and shelf life of minimally processed pomegranate arils (cv. Wonderful)
  • Quick Look
    Postharvest physiology and effects of modified atmosphere packaging and anti-browning treatment on quality of pomegranate arils and aril-sac (CV. Bhagwa)
  • Quick Look
    Modelling and optimization of active modified atmosphere packaging for pomegranate arils
  • Quick Look
    Modified atmosphere packaging of pomegranate arils
  • Quick Look
    Design, fabrication and testing of an electrochemically based DNA biosensor for detection of Coniella Granati fungal disease of pomegranate fruit and aster yellows bacterial grapevine disease

Similar Items: Modelling and optimization of active modified atmosphere packaging for pomegranate arils

  • Similar Items: Postharvest losses and changes in quality of vegetables from retail to consumer : a c...
  • Similar Items: Effects of postharvest handling on nutritional quality of pomegranate (Punica granatu...
  • Similar Items: Postharvest losses and changes in physico-chemical properties of fruit (peaches, pear...
  • Similar Items: Modified atmosphere packaging of pomegranate arils
  • Similar Items: Maturity indexing, pharmacological properties and postharvest performance of pomegran...
  • Similar Items: Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)
  • Similar Items: Modified atmosphere packaging and quality of fresh Cape hake (Merluccius capensis) fi...
  • View Record
  • Explore related channels
  • Quick Look
    Active modified atmosphere packaging, postharvest physiology, quality attributes and shelf life of minimally processed pomegranate arils (cv. Wonderful)
  • Quick Look
    Modified atmosphere packaging of pomegranate arils
  • Quick Look
    Postharvest physiology and effects of modified atmosphere packaging and anti-browning treatment on quality of pomegranate arils and aril-sac (CV. Bhagwa)
  • Quick Look
    Perforation-mediated modified atmosphere packaging (PM-MAP) and shelf-life of pomegranate fruit arils (cv. ACCO)
  • Quick Look
    Development of value-added dried pomegranate arils and juice powder: Effects of cultivar, harvest maturity and storage duration of whole fruit
  • Quick Look
    Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)
  • Quick Look
    Resistance to airflow, cooling characteristics and quality of pomegranate fruit inside ventilated packaging
  • Quick Look
    Optimising ventilated package design for postharvest handling of pomegranate fruit in the cold chain
  • Quick Look
    Investigating physiological and quality response of pomegranate fruit to controlled atmosphere storage
  • Quick Look
    Formulation and application of novel bioactive edible coatings to extend storage and shelf life of pomegranate whole fruit and arils
  • Quick Look
    Value addition of pomegranate seed oil: Effect of seed pretreatment methods on yield, quality attributes and functional properties
  • Quick Look
    Non-destructive measurement of pomegranate fruit quality
  • Quick Look
    Effects of postharvest handling on nutritional quality of pomegranate (Punica granatum) Arils
  • Quick Look
    Application of postharvest chemical treatments to enhance storage and shelf life of pomegranate fruit (cv. Wonderful)
  • Quick Look
    Maturity indexing, pharmacological properties and postharvest performance of pomegranate fruit grown in South Africa
  • Quick Look
    Effects of pre-treatments to preserve quality attributes and prolong shelf-life of dried pomegranate arils
  • Quick Look
    Transport Phenomena in Pomegranate Fruit: Mechanisms of Weight Loss and Control Strategies
  • Quick Look
    Impacts of preharvest and postharvest handling and processing on bioactive compounds and functional properties of pomegranate fruit fractions and by-products
  • Quick Look
    Effects of packaging and storage condition on functional properties and quality attributes of cassava flour (CVS. ‘TME 419’ AND ‘UMUCASS 36’)
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    Quality attributes of pomegranate fruit and co-products relevant to processing and nutrition
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    Unpacking the influence of internal packaging on cooling characteristics and postharvest quality of pomegranate fruit
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    A Technical Assessment of Grain Storage Structures in Oyo North Senatorial District of Oyo State, Nigeria Omobowale M.O.* and Hammed Akinsoji Department of Agricultural and Environmental Engineering, University of Ibadan,
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    Evaluation of market-level storage structures and postharvest losses of selected fruits and vegetables: A case study of five markets in Ibadan
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    Antimicrobial effects of chitosan and essential oils on postharvest diseases of pomegranate fruit

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