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Author: Bihl, Georgia Gladys

  • Author: Fourie, Magdelena Gertruida
  • Author: Grobler, Jandre
  • Author: Van der Merwe, George K., (George Karel)1968-
  • Author: Visser, Johanna Jacoba
  • Author: Volschenk, Heinrich
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    Regulation of the TPS1 gene expression in Saccharomyces Cerevisiae

Author: Erasmus, Daniel J.

  • Author: Fourie, Magdelena Gertruida
  • Author: Grobler, Jandre
  • Author: Van der Merwe, George K., (George Karel)1968-
  • Author: Visser, Johanna Jacoba
  • Author: Volschenk, Heinrich
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    Deletion analysis of the Ure2p in Saccharomyces cerevisiae and effect of NCR on the production of ethyl carbamate during wine fermentations

Similar Items: The mae1 gene of Schizosaccharomyces pombe encodes a permease for malate and other C4 dicarboxylic acids

  • Similar Items: Regulation of the TPS1 gene expression in Saccharomyces Cerevisiae
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  • Similar Items: Characterisation of L-malic acid metabolism in strains of Saccharomyces and the devel...
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    Regulated expression of the Schizosaccharomyces pombe malic enzyme gene
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    Cloning, molecular analysis and transcriptional regulation of the Schizosaccharomyces pombe malic enzyme gene
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    Engineering pathways for malate degradation in Saccharomyces cerevisiae
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    Characterisation of the malate transporter and malic enzyme from Candida utilis
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    Sources of acetic and other fatty acids and their role in sluggish and stuck red wine fermentations
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    A taxonomic study of Leuconostoc oenos
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    Genetic improvement and characterization of yeasts used in the production of bottle fermented sparkling wine
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    A reassessment of the production of acetone and butanol by Clostridium acetobutylicum in continuous culture
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    The importance of trehalose to brewer's yeast vitality
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    Expression and secretion of glucanase in conjunction with pectinase in a recombinant yeast
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    Taxonomy and physiology of heterofermentative Lactobacillus species including isolates from South African red wines
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    Language as an aspect of transformation at a Stellenbosch University Residence
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    Stress markers as indicators of fermentative ability of a Saccharomyces cerevisiae brewery strain
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    Tracing objects of measurement : locating intersections of race, science and politics at Stellenbosch University
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    Cloning and expression of the Lactobacillus fermentum acid urease gene in Saccharomyces cerevisiae
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    Establishing a university-wide culture on sustainability by developing sustainability change agents: lessons from Stellenbosch University’s listen, live and learn (LLL) initiative
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    Flocculence and pseudohyphal growth in wine yeasts
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    Characterization of killer yeasts from wineries and their effect on wine fermentations
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    Relationship between lipid composition of wine yeasts and sugar fermentation
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    Microbial respiration, ATP and biomass in soils of Swartboskloof, Jonkershoek, under mountain fynbos subjected to a prescribed burn
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    Identification of lactic acid bacteria isolated from South African fortified wines
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    Genetic characterisation of Leuconostoc oenos bacteriophage L5
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    A historical exploration of the institutional and residence cultures of Stellenbosch University, c. 2000-2018
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    From community interaction to social impact at Stellenbosch University

Similar Items: Cloning and expression of the Lactobacillus fermentum acid urease gene in Saccharomyces cerevisiae

  • Similar Items: Regulation of the TPS1 gene expression in Saccharomyces Cerevisiae
  • Similar Items: Deletion analysis of the Ure2p in Saccharomyces cerevisiae and effect of NCR on the p...
  • Similar Items: Characterisation of L-malic acid metabolism in strains of Saccharomyces and the devel...
  • Similar Items: NCR-sensitive gene expression and regulation of nitrogen interconversion by VID30 in...
  • Similar Items: Mutational analysis of the CAR1 UASI responsible for induced expression of the argina...
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    Engineering pathways for malate degradation in Saccharomyces cerevisiae
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    Coevolution of Saccharomyces cerevisiae and Lactobacillus plantarum : engineering interspecies cooperation
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    Taxonomy and physiology of heterofermentative Lactobacillus species including isolates from South African red wines
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    Evolutionary engineering of interspecies cooperation: Investigating Saccharomyces cerevisiae and Lactobacillus plantarum interactions in a synthetic ecological environment
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    Deletion analysis of the Ure2p in Saccharomyces cerevisiae and effect of NCR on the production of ethyl carbamate during wine fermentations
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    Enhancing xylose utilisation during fermentation by engineering recombinant Saccharomyces cerevisiae strains
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    Flocculence and pseudohyphal growth in wine yeasts
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    Characterization of killer yeasts from wineries and their effect on wine fermentations
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    Optimization of β-glucosidase activy in recombinant Saccharomyces cerevisiae strains
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    Genetic engineering of Saccharomyces Cerevisiae for the efficient synthesis and secretion of proteolytic enzymes
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    Analysis of Saccharomyces cerevisiae deletion mutants displaying a modified carbon flux under wine fermentative conditions
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    Characterization and evaluation of indigenous Saccharomyces cerevisiae strains isolated from South African vineyards
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    Organic acid metabolism in Saccharomyces cerevisiae : genetic and metabolic regulation
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    Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae
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    Optimization and evaluation of heterologous lysozyme production in saccharomyces cerevisiae
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    Modifying redox potential and its impact on metabolic fluxes in Saccharomyces cerevisiae
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    Characterisation of L-malic acid metabolism in strains of Saccharomyces and the development of a commercial wine yeast strain with an efficient malo-ethanolic pathway
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    Expression and characterization of an intracellular cellobiose phosphorylase in Saccharomyces cerevisiae
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    The effect of oxygen on the fermentation ability of Saccharomyces cerevisiae during high-gravity wort fermentations
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    Stress markers as indicators of fermentative ability of a Saccharomyces cerevisiae brewery strain
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    Investigation of resveratrol production by genetically engineered Saccharomyces cerevisiae strains
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    Genetic engineering of Saccharomyces cerevisiae for polysaccharide degradation
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    Growth and survival of Saccharomyces cerevisiae in soil
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    Cloning and functional expression of three xylanase genes from Aspergillus fumigatus in Saccharomyces cerevisiae

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