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Specialized feeding of lambs for optimized performance during the finishing phase
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Feedlot performance and essential amino acid growth requirements of Dorper lambs
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The influence of maleyl-lysine and maleyl-methionine on body growth, body composition and wool growth of Merino lambs
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The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs
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The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs
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Netto benutting van energie en proteien deur vroeggespeende lammers
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Chemiese metodes om die benutting van laegraadse ruvoer en sinteties aminosure deur wolskape te verbeter
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The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs
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The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein
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Evaluation of the effect of genetic selection on embryonic survival and nutritional supplementation on embryo survival as well as colostrum and milk composition and yield
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Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
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Effect of feed composition and sex on feedlot performance, carcass characteristics and profitability of Dorper lambs
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Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production
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Die verbetering van die benutting van laegraadse ruvoer vir wol- en vleisproduksie deur aanvulling van beskermde proteienbronne en/of aminosure
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The effect of feed processing and nutrient density level on the growth rate, feed conversion, rumen fermentation parameters and economy of finishing lambs
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The effect of condensed tannins from Acacia mearnsii on in vitro kinetic parameters and feedlot lamb growth and carcass parameters
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The interdietary relationships between energy, protein and certain amino acids in the nutrition of broiler-type chickens
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Amino acid requirements of feedlot cattle according to the duodenal and whole empty body essential amino acid profile
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Amino acid digestibility of feedstuffs for pigs
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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The influence of different energy, lysine and methionine levels on layer performance
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n Vergelykende studie met pluimvee en varke om die verteerbaarheid van energie en aminosure in verskillende voedingstowwe te bepaal
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The effect of intensive feeding duration on the authenticity of Karoo lamb
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Lamsvleisproduksie deur Dorper- en Dormerooie op drie voedingspeile
