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Farm to fork: Cairo’s food supply and distribution during the Mamluk sultanate (1250-1517)
The wealth of Cairo’s markets throughout the Mamlūk period is well attested in the sources. From roving peddlers to stationary markets, the city’s food supply was a testament to Egypt’s agricultural bounty. This study attempts to understand the food economy that provisioned these food markets. In do...
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AUC Knowledge Fountain
2015
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