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Farm to fork: Cairo’s food supply and distribution during the Mamluk sultanate (1250-1517)
The wealth of Cairo’s markets throughout the Mamlūk period is well attested in the sources. From roving peddlers to stationary markets, the city’s food supply was a testament to Egypt’s agricultural bounty. This study attempts to understand the food economy that provisioned these food markets. In do...
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| Format: | Thesis |
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AUC Knowledge Fountain
2015
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| _version_ | 1867613407945949184 |
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| access_status_str | Open Access |
| author | Quickel, Anthony Teke |
| author_browse | Quickel, Anthony Teke |
| author_facet | Quickel, Anthony Teke |
| author_sort | Quickel, Anthony Teke |
| collection | Thesis |
| dc_rights_str_mv | The author retains all rights with regard to copyright. The author certifies that written permission from the owner(s) of third-party copyrighted matter included in the thesis, dissertation, paper, or record of study has been obtained. The author further certifies that IRB approval has been obtained for this thesis, or that IRB approval is not necessary for this thesis. Insofar as this thesis, dissertation, paper, or record of study is an educational record as defined in the Family Educational Rights and Privacy Act (FERPA) (20 USC 1232g), the author has granted consent to disclosure of it to anyone who requests a copy. |
| description | The wealth of Cairo’s markets throughout the Mamlūk period is well attested in the sources. From roving peddlers to stationary markets, the city’s food supply was a testament to Egypt’s agricultural bounty. This study attempts to understand the food economy that provisioned these food markets. In doing so, Egypt’s agricultural production, its transportation network, distribution system, and Cairo’s markets are discussed with a focus towards understanding both the nature of the many aspects of the Mamūk food economy as well as the changes occurring within it. In providing an overall description of the mechanisms by which the Mamlūk food economy functioned, this thesis argues that the structure of the system was an ongoing dialectic between the labor and efforts of the peasants, the activities of the food merchants and sellers, and the contrivances of those with power, especially the Mamlūk regime itself. The complexities of this system were not only influenced by the activities of these three groups but were also driven by environmental and geographic factors as well. When all of these factors worked in concert, an intricate, multi-layered system produced the abundance and wealth of Cairo’s markets that were evident for all to see. However, the effects of the plague, starting in the fourteenth century CE, combined with the labor-intensive nature of the Egyptian agricultural and transportation systems disrupted this multiplex system. The agricultural sector being key to the overall Mamlūk economy, this breakdown created the conditions from which the agricultural system and, correspondingly, the economy failed to recover. |
| format | Thesis |
| id | oai:fount.aucegypt.edu:etds-1140 |
| institution | American University in Cairo (Egypt) |
| last_indexed | 2026-06-10T12:35:39.635Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from AUC Knowledge Fountain — bepress |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | AUC Knowledge Fountain |
| publisherStr | AUC Knowledge Fountain |
| record_format | dspace |
| source_str | AUC Knowledge Fountain — bepress |
| spelling | oai:fount.aucegypt.edu:etds-1140 Farm to fork: Cairo’s food supply and distribution during the Mamluk sultanate (1250-1517) Quickel, Anthony Teke The wealth of Cairo’s markets throughout the Mamlūk period is well attested in the sources. From roving peddlers to stationary markets, the city’s food supply was a testament to Egypt’s agricultural bounty. This study attempts to understand the food economy that provisioned these food markets. In doing so, Egypt’s agricultural production, its transportation network, distribution system, and Cairo’s markets are discussed with a focus towards understanding both the nature of the many aspects of the Mamūk food economy as well as the changes occurring within it. In providing an overall description of the mechanisms by which the Mamlūk food economy functioned, this thesis argues that the structure of the system was an ongoing dialectic between the labor and efforts of the peasants, the activities of the food merchants and sellers, and the contrivances of those with power, especially the Mamlūk regime itself. The complexities of this system were not only influenced by the activities of these three groups but were also driven by environmental and geographic factors as well. When all of these factors worked in concert, an intricate, multi-layered system produced the abundance and wealth of Cairo’s markets that were evident for all to see. However, the effects of the plague, starting in the fourteenth century CE, combined with the labor-intensive nature of the Egyptian agricultural and transportation systems disrupted this multiplex system. The agricultural sector being key to the overall Mamlūk economy, this breakdown created the conditions from which the agricultural system and, correspondingly, the economy failed to recover. 2015-06-01T07:00:00Z thesis application/pdf https://fount.aucegypt.edu/etds/141 https://fount.aucegypt.edu/context/etds/article/1140/viewcontent/auto_convert.pdf The author retains all rights with regard to copyright. The author certifies that written permission from the owner(s) of third-party copyrighted matter included in the thesis, dissertation, paper, or record of study has been obtained. The author further certifies that IRB approval has been obtained for this thesis, or that IRB approval is not necessary for this thesis. Insofar as this thesis, dissertation, paper, or record of study is an educational record as defined in the Family Educational Rights and Privacy Act (FERPA) (20 USC 1232g), the author has granted consent to disclosure of it to anyone who requests a copy. Theses and Dissertations AUC Knowledge Fountain Mamluk Cairo |
| spellingShingle | Mamluk Cairo Quickel, Anthony Teke Farm to fork: Cairo’s food supply and distribution during the Mamluk sultanate (1250-1517) |
| title | Farm to fork: Cairo’s food supply and distribution during the Mamluk sultanate (1250-1517) |
| title_full | Farm to fork: Cairo’s food supply and distribution during the Mamluk sultanate (1250-1517) |
| title_fullStr | Farm to fork: Cairo’s food supply and distribution during the Mamluk sultanate (1250-1517) |
| title_full_unstemmed | Farm to fork: Cairo’s food supply and distribution during the Mamluk sultanate (1250-1517) |
| title_short | Farm to fork: Cairo’s food supply and distribution during the Mamluk sultanate (1250-1517) |
| title_sort | farm to fork cairo s food supply and distribution during the mamluk sultanate 1250 1517 |
| topic | Mamluk Cairo |
| url | https://fount.aucegypt.edu/etds/141 https://fount.aucegypt.edu/context/etds/article/1140/viewcontent/auto_convert.pdf |
| work_keys_str_mv | AT quickelanthonyteke farmtoforkcairosfoodsupplyanddistributionduringthemamluksultanate12501517 |